Ko te NMN e tino rapuhia ana mo ona painga anti-pakeke. Ko tana ahua tino kaha ko te 99% parakore Nicotinamide Mononucleotide paura, he maha nga wa e whakamahia ana e nga kaihanga ki te hanga i o raatau ake taapiri nmn. Ko te paura he tino kaha, ko te tikanga he iti noa te waahanga e hiahiatia ana hei wheako i ona painga. Ko nga taapiri Nmn me te paura nmn parakore kei te piki haere te rongonui mo to raatau kaha ki te whakatairanga i te koroheketanga hauora, te whakanui ake i te mahi pūtau me te whakaputa kaha. He maha nga pakihi inaianei e tuku ana i nga hua tapanga motuhake nmn, e taea ai e ratou te whakarite i o raatau tuku me te tono ki o raatau hunga whakarongo. Ko te Nicotinamide mononucleotide, e kiia ana ko nmn, e mohiotia ana mo te awhina ki te whakanui ake i nga taumata NAD i roto i te tinana, he mea nui hei tautoko i te hauora me te oranga. Mo te hunga e rapu ana ki te hoko i te rahi, kei te waatea te nmn nui, he whiringa utu pai mo nga kaihanga taapiri, pakihi ranei e whai ana ki te hanga i a raatau ake hua nmn.
Te nuinga o nga korero oNMN Paura
① NMN Paura 99% HPLC
② NMN Granule 99% HPLC
③ NMN kiato teitei 99% HPLC 0.6-0.7g/mL
④ NMN kiato iti 99% HPLC 0.3-0.5g/mL
Nga painga oNMN Paura
❶ Ka taea e te NMN te huri ki te NAD+ (coenzyme I), he taonga nui hei pupuri i te mahi a te tinana.
❷ Ko te NMN ka pa ki nga tukanga tinana penei i te mumura, te tipu o te pūtau, te kaha o te kaha, te mahi neuron.
❸ Ka taea e te NMN Paura te tautoko i te whakahiato me te whakatairanga i te whakaputanga kaha, me te whakatika ano i te kino o te DNA.
Pepa whakatakotoranga angamaheni oNMN Paura99%
Tuemi Tātari | Whakatakotoranga | Nga tikanga |
Nga Whakamatau Whakamatau Hohe | ||
NMN Whakamātautau (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Pure (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Whakamātautau Tinana | ||
Te ahua | Wehe Ma ki te Ma Fine powder | Ataata |
Te reka me te kakara | Sto tatoureka | Organoleptic |
uara pH | 3.0-4.0 | GB 5009.237 |
Kiato rahi | 0.30-0.65g/mL | GB 5009.2 |
Te makuku | ≤0.50% | GB 5009.3 |
Nga ihirangi pungarehu | ≤0.50% | GB 5009.4 |
Nga whakamatautau matū | ||
Nga Korewa Taamaha | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Te pāhare pāporo | ≤100ppm | GB 5009.91 |
Smauahara | ≤100ppm | GB 5009.91 |
Te toenga whakarewa(Ewaro) | ≤1,000ppm | GB 5009.262 |
Nga Whakamatau Microbiological | ||
Huakita TapekelKautets | ≤1,000cfu/g | GB 4789.2 |
Rewena me nga Maaka | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | He kino i te 1g | GB 4789.38 |
Haramona | He kino i roto i te 10g | GB 4789.4 |
Staphylococcus aureus | He kino i te 1g | GB 4789.10 |
Endotoxin huakita | ≤0.5EU/mg | Ch.P2020 IV |
* Tauākī:Irarangitiakore utu, GMO kore utu, Additives free, Allergen Free. |
★ E 800,000㎡ te turanga maara i roto i te Monglia o roto.
★ Spirulina paura me te tangohanga kaweake ki neke atu i te 60 whenua.
★ Microcystic toxins Free, PAHs tohu me ETO Free.
★ Nga hua paerewa, te utu whaitake, te ratonga ngaio kei te whakaratohia tonu.