Whakawhiwhia wheketere Phosphatidylserine Nui i ahu mai i te Soy
Phosphatidylserin Kupu Whakataki
Ko te Phosphatidylserine he matū he mea nui mo nga mahi maha i roto i te tinana o te tangata, ina koa i roto i te roro. He iti nga rahinga ka kitea i roto i te nuinga o nga kai. Ko te Phosphatidylserine tetahi waahanga o te hanganga pūtau i roto i te tinana. Ka taea e te tinana te hanga phosphatidylserine, engari ko te nuinga o nga mea e hiahiatia ana mai i nga kai.
Ko te nuinga o nga korero mo te Phosphatidylserin
① Phosphatidylserinelow kiato 20.0% HPLC
② Phosphatidylserine kiato teitei 70.0% HPLC
Nga painga o te Phosphatidylserin
te wheketere hauora nga taonga tika, te kounga teitei me te utu iti.
Ko te Phosphatidylserine he ngako hauora tino nui hei whakatairanga i te hauora roro me te mahi mo nga tane me nga wahine.
Ko te lecithin putiputi he tino taonga ki te phosphatidylserine o runga, e tuku ana i te ahua parakore ka ngawari te whakahiato e te tinana mo nga painga tino pai.
Pepa whakatakotoranga angamaheni o Phosphatidylserin
| Tuemi Tātari | Whakatakotoranga | Nga tikanga |
| Tautuhinga | ||
| He rite te tuāwhiorangi IR ki te awhi o Phosphatidylserine RS. | |
| Ko te wa pupuri o nga tauira ka rite ki te paerewa i roto i te whakamatautau parakore HPLC. | |
| Whakamātautau Tinana | ||
| Te ahua | Ma ki te kowhai marama | Ataata |
| Te reka me te kakara | Te ahuatanga | Organoleptic |
| Kiato rahi | 0.3-0.6g/mL | 0.48g/mL |
| Wai | ≤2.00% | 1.31% |
| Te toenga i runga i te mura | ≤1.00% | USP43 |
| Whakamātautau Whakamātautau | ||
| Ma ki te kowhai marama | ≥13.00% | HPLC |
| Nga whakamatautau matū | ||
| Nga Korewa Taamaha | ≤10.00ppm | USP43 |
| Pb | ≤1.00ppm | USP43 |
| As | ≤2.00ppm | USP43 |
| Cd | ≤0.10ppm | USP43 |
| Hg | ≤1.00ppm | USP43 |
| Te toenga o te rino | ≤10.00ppm | USP43 |
| Te toenga o te Chloride | ≤200ppm | USP43 |
| Te toenga o te Sulfate | ≤300ppm | USP43 |
| Nga Whakamatau Microbiological | ||
| Tatau Huakita Katoa | ≤1,000cfu/g | USP43 |
| Rewena me nga Maaka | ≤100cfu/g | USP43 |
| E. Coli | He kino i te 1g | USP43 |
| Haramona | He kino i roto i te 10g | USP43 |
| Staphylococcus aureus | He kino i te 1g | USP43 |
| * Whakamutunga:Kia rite ki nga korero o runga ake nei. | ||
| * Tauākī:Kore he ira, he GMO kore, he taapiri kore. | ||
| * Tākai:1/5kg mo ia putea, 25kg ranei mo ia pahū muka. | ||
| * Tikanga Rokiroki:Whakaorangia ki roto i nga ipu kati, kikii me te mahana kei raro iho i te 25 ℃. | ||
| * Te Ora Papa:3 tau ka penapena tika. | ||
Take tono
Ehara i te mea he kaiwhakarato rauemi mata noa a Healthway, engari ka taea e ia te whakarato ratonga kotahi-mutu mo nga kaihoko, te whakarato ratonga hua mo Amazon me nga kaihoko toa ipurangi. Ka taea e taatau te mahi kirimana iti, whakakiia nga kapene me nga papa tapanga motuhake hei whakatutuki i o hiahia katoa.
He aha tatou i whiriwhiri ai
Ko nga taapiringa phosphatidylserine kore-GMO. Kei roto nga kai parakore kaore he witi, he hoya, he miraka, he pumureti, he rongoa, he hua, he ika. Ko nga hua katoa he taiwhanga tuatoru kua whakamatauria mo te haumaru me te kaha.
Mo etahi atunga korerowhakapā mai
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